Gary Danko
If you’re looking for an unforgettable dining experience in San Francisco, look no further than Gary Danko. Nestled in the heart of the city at 800 N Point St, San Francisco, CA 94109, this upscale restaurant has earned its reputation for offering a memorable blend of exceptional food and a chic atmosphere. Whether you’re celebrating a special occasion or just enjoying a night out, Gary Danko provides the perfect setting.
The restaurant offers a variety of standout dishes that are sure to leave a lasting impression. One of the most popular choices is the Roast Maine Lobster, a delicacy that perfectly balances rich flavors and delicate textures. For those who enjoy a good duck dish, the Lemon Pepper Duck Breast is a must-try, with its crispy skin and tender, juicy meat. If you’re in the mood for something indulgent, the Chocolate Soufflé offers the perfect sweet ending to your meal. And for vegetarians, the Vegetarian 4 Course menu is designed to satisfy with its thoughtful and delicious combinations of fresh ingredients.
The vibe at Gary Danko is effortlessly classy yet welcoming. With moderate noise levels, it strikes a balance between an intimate dining experience and a lively atmosphere. The dressy ambiance adds a touch of sophistication, making it ideal for groups or a romantic night out. Whether you’re with friends, family, or a date, the restaurant’s atmosphere ensures everyone feels comfortable while enjoying an exceptional meal.
Beyond the delicious food, Gary Danko is a place where you can indulge in a fine dining experience that combines elegance with a laid-back, enjoyable vibe. It’s not just about the food—it’s about the entire experience. If you're in San Francisco and looking for a restaurant that promises great food in a beautiful setting, Gary Danko is the place to be.
Reviews
Absolutely phenomenal. We went to Gary Danko to celebrate my parents 25th Anniversary and we could not have chosen better! First off, this is the best service I've ever had at a fine dining establishment, period. The staff were attentive, pleasant, and went above and beyond to ensure our satisfaction with the experience. The food was nothing short of incredible. While we were ambitious in deciding to do the customized five course menu, the portions were generous and three out of the four of us had to cut out the cheese course, lol. To start, I really enjoyed my glazed oyster. It was umami and briny, really fresh! Next, the roasted lobster was done to buttery perfection. The duck breast was similarly well cooked, and I loved the different additions on the plate. Especially the hash cake with confit duck! I also highly recommend the quail! I kept stealing bites from my mom's plate. My dad's the only one that got the cheese course, but the staff were kind enough to carve bigger portions in case we wanted to try some (we did...)! Dessert was another success! I will say, by this course, I was stretching to make room in my stomach with all I'd eaten thus far. I got the pavlova, with a delicate meringue like shell, and a bright sorbet on the bottom. I really also enjoyed the complimentary assorted desserts they gave us, especially the chocolate hazelnut one. And I definitely enjoyed bites of the creamy crème brûlée and the French toast. We were so full that we had to take the anniversary chocolate cake home, rest assured it was demolished on the kitchen counter the next day! They even send us home with a bag of goodies to celebrate. I hope to see Gary Danko back on the Michelin List soon! It certainty deserves it!!
Since my last visit in 2018 I have returned to give my recommendation of this place once again, never disappointing. If you are looking to have a wonderful dinner dining on the essence of superb French cuisine this is the place. If you are looking for GD to provide a venue for your next private event this is the place. From the very first time I stepped foot into this establishment in 2008 and us being fussed over, it made an impression. They fuss over all the guests. Again, if you are looking for one of the most spectacular venues/ restaurants in the City...this is your place. Located right in Fisherman's Wharf. The first time I was told about this place was from a well known celebrity that was filming in SF in 2001. I was in the movie and they mentioned this place to me . I would then later come in and experience it on my own, so glad I did. Since then, I hosted 2 private events here ,and hands down it was the best of the best. Again, not enough words to express the wonderful ambiance and service in this establishment, truly serving award winning French cuisine. As they say in French " Vous serez enchanté par Gary Danko, le meilleur de la cuisine française! In other words, You will be enchanted with the cuisine at Gary Danko. Bon appétit!!
Amazing service! Went here with my family for my birthday and it truly did not disappoint. You need to set a reservation far out and there is no walk ins so be sure to keep that in mind. You are able to pick 3-5 course meal. We picked the 4 and ordered dessert after. The server continuously checked in on us. We did not do the wine pairing but ordered cocktails, they were great and refreshing! My favorites were the beef and duck. Super tender and juicy. Although the platings seemed small at first, due to all the courses you get to try a bite of everything! We received bread and soup at the beginning of our meal before our regular courses. The soufflé was soft and chocolatey, would recommend for an occasion or a date night. 10/10!!!
What a wonderful experience. We came in 10 mins before our table and the host let us park right outside the restaurant. She took my coat and scarf and then took us to our table. We ordered the four course and in the mean time ordered our drinks. The food and service was incredible. Be prepared to eat around 2 hours as they course out the meal for you. I ordered the glazed oysters (my fave), the lobster, the filet, and the souffle. I loved the bread and everything tasted amazing. Our server was named Gil and he along with his team kept everything flowing. I hope to come back soon.
We had such a lovely dinner at Gary danko. The service was impeccable - chairs were pulled out, wine was quickly filled as soon as your glass was empty and they even offered reading glasses for perusing the menus. The space is charming and feels sort of old San Francisco. We loved everything we ate but especially enjoyed the cheese selection and desserts. I will definitely be returning!